Previously part of Virginia, Kentucky was admitted into the Union as the fifteenth state on June 1, 1792. It is known as the "Bluegrass State" in reference to Kentucky bluegrass, a species of grass introduced by European settlers which has long supported the state's thoroughbred horse industry.
The fertile soil in the central and western parts of the state led to the development of large tobacco plantations similar to those in Virginia and North Carolina, which utilized enslaved labor prior to the passage of the Thirteenth Amendment. Kentucky ranks fifth nationally in goat farming, eight in beef cattle production, and fourteenth in corn production. While Kentucky has been a long-standing center for the tobacco industry, its economy has diversified into non-agricultural sectors including auto manufacturing, energy production, and medicine. Kentucky ranks fourth among US states in the number of automobiles and trucks assembled. It is one of several states considered part of the Upland South. (Full article...)
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The Kentucky Mountain Saddle Horse is a horse breed from the U.S. state of Kentucky. Developed as an all-around farm and riding horse in eastern Kentucky, it is related to the Tennessee Walking Horse and other gaited breeds. In 1989 the Kentucky Mountain Saddle Horse Association (KMSHA) was formed, and in 2002, the subsidiary Spotted Mountain Horse Association (SMHA) was developed to register Kentucky Mountain Saddle Horses with excessive white markings and pinto patterns. Conformation standards are the same for the two groups of horses, with the main difference being the color requirements. The KMSHA studbook is now closed to horses from unregistered parents, although it cross-registers with several other registries, while the SMHA studbook remains open. (Full article...)
"Bluegrass" is a common name given in the United States for grass of the Poa genus, the most famous being the Kentucky bluegrass. Despite its name, Kentucky Bluegrass is native to Europe and was likely introduced around 1600. (Full article...)
Image 13The Native American Crab Orchard culture existed in western Kentucky and southern Indiana from c. 200 BCE to 500 CE. (from History of Kentucky)
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